Basmati rice is often called the queen of scents. It contains an alluring fragrance that enhances the tastes of dishes. There are a variety of basmati rice. The most common varieties of basmati rice are brown and white. Both have a distinct aroma. Among these, white basmati is the most processed. Both types make for […]
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Basmati rice is often called the queen of scents. It contains an alluring fragrance that enhances the tastes of dishes. There are a variety of basmati rice. One the other hand, non-basmati rice is sticky on the surface. However, after cooking, it gets a soft texture and contains a sweet smell. Therefore, these two can […]
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Rice is one of the ultimate food crops among most of the world’s population especially the Asian countries. It is a staple food that provides carbohydrates, protein, fats, vitamin and minerals. But do you know about its cultivation, rice production technology? And how it’s production is prevented from conventional and pesticide residue? To know more […]
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The process of rice milling often assists in removing the hills and brans from the paddy grains. As a result, we can get the polished rice. Further milling process provides the white rice which is done by machines and it rubs the grains together under certain pressure. The basic processes of rice milling are: Step […]
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Basmati is a type of fragrant and aromatic rice having grains of length over 6.5 mm. They are conventionally grown in most regions of India, Pakistan, Bangladesh and Nepal. India is said to be the world’s largest basmati rice producer because it produces over 70%. There are varieties of basmati grains available for sale and […]
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Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice. Rice is typically brown after the gathering, however, it becomes white once the supplement-rich external layer of rice is taken out. The grain of red […]
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Original Indian Basmati Rice: Of all the rice varieties available in the world, Basmati holds a special place in the hearts of connoisseurs due its specific characteristics.? It has a delicate aroma that pervades the air when one cooks it and, on cooking, each grain elongates to twice its length.? The grains stay separate […]
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We all read some crazy yet interesting facts about anything and everything around us, RICE is something that fills the heart and baskets of every household. So, considering some fun yet interesting facts we thought to share. Factual Qualitative Aspects ? Humans 5000 years ago started consumption of rice. ? National Rice Ball Day […]
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In the world of rice there is a great divide. On one side is plain rice and on the other side is basmatic rice. Strictly speaking, the name basmati can be applied only to select strains that are grown in select regions of North India and Pakistan since centuries, characterized by a typical aroma and […]
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Parboiled rice is a converted form of rice that boosts nutritional values and raises the quality of the crop. The rice is partially boiled and processed systematically by soaking, steaming and drying. It is a highly preferred crop in the market and people like to buy such paddy products because of its incredible taste, health […]
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Rice is one of the widely-preferred staple food and cereal crop in our country. Apart from sufficing the domestic needs of the country it has also made profitable exports abroad. Similarly, ?Basmati? is a name widely preferred by consumers, because it is a form that serves the best taste and nutritional values in the rice-market. […]
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Basmati rice is exclusively grown in India; hence it is counted as a major staple food in the country. Besides this, it is renown across the globe for its exotic Indian origin. However, the widespread usage and demand of Basmati Rice in foreign as well as Indian markets is not only due to its exclusive […]
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