Light Steam vs. Dark Steam Basmati Rice: What’s the Real Difference?
When sourcing premium Basmati rice, you may come across terms like Light Steam and Dark Steam — common variants, especially in the export of 1121, 1718, 1509, 1401 & PUSA Basmati Rice. Although both undergo steaming (parboiling) before milling, the difference lies in the degree of steaming, which significantly affects the rice’s color, aroma, grain […]
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