Are you a rice enthusiast looking to expand your knowledge about different types of rice available in the market? Look no further! In this comprehensive guide, we will delve into the various forms of rice, including brown, raw, steamed, and parboiled rice. We will also explore the milling process involved in producing these different forms […]
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Rice is one of the ultimate food crops among most of the world’s population especially the Asian countries. It is a primary staple food that provides carbohydrates, protein, fats, vitamin and minerals. India is considered to be the 2nd largest rice consuming country. Rice is part of everyday meal among the Indian families. India has […]
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Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice. Rice is typically brown after the gathering, however, it becomes white once the supplement-rich external layer of rice is taken out. The grain of red […]
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Parboiled rice is a converted form of rice that boosts nutritional values and raises the quality of the crop. The rice is partially boiled and processed systematically by soaking, steaming and drying. It is a highly preferred crop in the market and people like to buy such paddy products because of its incredible taste, health […]
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