When sourcing premium Basmati rice, you may come across terms like Light Steam and Dark Steam — common variants, especially in the export of 1121, 1718, 1509, 1401 & PUSA Basmati Rice. Although both undergo steaming (parboiling) before milling, the difference lies in the degree of steaming, which significantly affects the rice’s color, aroma, grain […]
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🏷️ Product Overview Both 1121 White Sella and 1121 Golden Sella Basmati Rice belong to the premium category of basmati rice, known for their extra-long grain length, delightful aroma, and superior cooking performance. However, they differ in processing, appearance, and culinary application. 📊 Key Differences Feature 1121 White Sella Basmati Rice 1121 Golden Sella Basmati […]
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1. Raw Basmati Rice 2. Steam Basmati Rice 3. White Sella Basmati Rice 4. Golden Sella Basmati Rice Quick Comparison Table Feature Raw Basmati Steam Basmati White Sella Basmati Golden Sella Basmati Processing Method Rice is milled directly from paddy without any steaming. Paddy is steamed and then milled. Paddy is soaked, steamed, dried, and […]
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Rice is one of the ultimate food crops among most of the world’s population especially the Asian countries. It is a primary staple food that provides carbohydrates, protein, fats, vitamin and minerals. India is considered to be the 2nd largest rice consuming country. Rice is part of everyday meal among the Indian families. India has […]
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Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice. Rice is typically brown after the gathering, however, it becomes white once the supplement-rich external layer of rice is taken out. The grain of red […]
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We all read some crazy yet interesting facts about anything and everything around us, RICE is something that fills the heart and baskets of every household. So, considering some fun yet interesting facts we thought to share. Factual Qualitative Aspects ? Humans 5000 years ago started consumption of rice. ? National Rice Ball Day […]
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