South Indian Basmati Rice

Ingredients

Haryana King Basmati Rice	- 3 Cups
Red Chillies	- 8
Split Channa Dal	- 2 Tsp
Peanuts	- 2 Tsp
Coriander Seeds	- 2 Tsp
Cashewnuts	- 1 Tsp
Fenugreek Seeds	- 1 Tsp
Salt	- To Taste
Heeng	- A Pinch
Curry Leaves	- Few
Split Urad Dal	- 2 Tsp
Oil	- ½ Cup
Tamarind Pulp	- 1 Cup

Method Of Preparation

• Basmati Rice should be boiled and drained. Half tea spoon Oil should be heated.
• Fenugreek seeds, heeng, turmeric powder, red chilies and tamarind pulp should be added. It should be cooked till it becomes thick. It should be removed and kept aside.
• oriander seeds, red chilies and split urad dal should be roasted.
• Basmati Rice should be put in a pan. The powder should be sprinkled over Rice.
• The remaining oil is taken and split channa dal, peanuts and cashew nuts are fried till golden brown color is attained. Curry leaves should be added.
• This mixture should be poured over Haryana king basmati rice.
• Tamarind mixture should be added to Rice and it should be mixed well.
• It should be served hot with Papads and Wafers.