Conventional Vs Pesticide Residue Free Rice
- Rice is one of the ultimate food crops among most of the world’s population especially the Asian countries. It is a staple food that provides carbohydrates, protein, fats, vitamin and minerals. But do you know about its cultivation, rice production technology? And how it’s production is prevented from conventional and pesticide residue? To know more about conventional and pesticide residue free rice, read this article till the end.
- Pesticides and agrochemicals are used to increase agricultural production. These are used to get rid of weeds, pests and diseases. Different pesticides are used such as insecticides, fungicides, herbicides etc. They help to improve farming and also in increased food production.
- Despite this, it has several effects and risks on public health due to it pesticide residue. Pesticide residue free rice is now produced in organic way with modernized and sustainable technology. Organic farming has gained huge popularity in recent times to produce pesticide residue free rice.
- Conventional rice cultivation also involves synthetic chemicals and fertilizers to increase the rate of crop production. Conventional cultivation weakens the ecology, affects the natural environment, worsen soil quality, and most importantly its conventional residue effects human health. So conventional and pesticide residue free rice should be brought to the market on a large scale. According to researchers, pesticide residue free rice is proven to be more safer and nutritious than conventional residue free rice. Conventional residue free rice requires more maintenance than pesticide residue free rice.
- Pesticide residue free rice are much more safer as due to advancement in technology, pesticides used by the farmers in recent times are comparatively safe and effective. Pesticide residue free rice has a greater shelf life as compared to the conventional residue free rice. Pesticide residue free rice is considered to be food safe as compared to the conventional residue free rice. Pesticide residue free rice are considered to be healthy for consumption. It does not affect the taste, quality and texture of the rice.